Harvest : Vintage 2016 Blend : 70% Meunier, 25% Pinot Noir, 5% Chardonnay Age of the vines : 45 year-old Winemaking : native yeast, low sulfur, fermentation and aging in tanks for a year Aging : 3,5 years in the bottle on lees Disgorgement : November 2021 Dosage : 2g/L – Extra Brut