Harvest : Vintage 2016
Blend : 70% Meunier, 25% Pinot Noir, 5% Chardonnay
Age of the vines : 45 year-old
Winemaking : native yeast, low sulfur, fermentation and aging in tanks for a year
Aging : 3,5 years in the bottle on lees
Disgorgement : November 2021
Dosage : 2g/L – Extra Brut