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C’est sucré

Harvest: 70% de 2011 + Reserve wine
Blend: 65% Meunier, 20% Pinot Noir, 15% Chardonnay
Age of the vines: 25 year old
Winemaking: 6 months in tanks
Bottling: April 2012
Aging: 3 to 4 years on the lees in bottle
Disgorgement: Mars 2016
Dosage: 27g/L

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