Harvest: 2014 Blend: 100% Pinot Noir Age of the vines: 30 year old Winemaking: 6 months in tanks + blend of 5% of our 2014 red wine Bottling: April 2015 Aging: 8 years on the lees in bottle Disgorgement: May 2023 Dosage: 2 g/L – Extra Brut
Press reviews
Wine Enthusiast
the 6 Champagnes for Summer Celebration – May 2014