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C’est sucré

Harvest: 2016 + 2015
Blend: 50% Meunier, 40% Pinot Noir, 10% Chardonnay
Age of the vines: 25 year old
Winemaking: 10 months in tanks and foudres
Bottling: July 2017
Aging: 2 to 3 years on the lees in bottle
Disgorgement: March 2019
Dosage: 28 g/L

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