Extra Brut 2005

Harvest: 2006
Blend: 33% Meunier, 33% Pinot Noir, 34% Chardonnay
Age of the vines: 50 year old
Winemaking: 6 months in tanks
Bottling: April 2007
Aging: 10 years on the lees
Disgorgement: May 2017
Dosage: 3 g/L